Showing all 4 results

  • Pomario Radura Bottle
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    Radura

    UMBRIA RED IGT

    TYPE, VARIETY: Alicante, Foglia Tonda, Malvasia Nera, Colorino, Sangiovese.

    COLOR: Intense Red

    AROMA: Complete, characterful, fresh spicy with black cherry and plum notes.

    TASTE:  Persistent and compact tannin  that  finally left agrume and spices

     

    Temperature : 18 ° C

    38,00 € – 80,00 € Select options
  • Sariano biologicred wine
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    Sariano Umbria Red I.G.T.

    Translator

     

    ORGANIC WINE

    FORMAT: 0.75 lt or magnum 1.5 lt

    GRAPE: Sangiovese
    COLOR: Intense ruby red
    PROOF: 13% Vol. according to the vintage

    AROMA: The nose has the aromas of cherry and plum ripe typical of the grape, although accompanied by the aromatic complexity of a vineyard over 40 years of age. These aromas blend perfectly with the scent of the wood, thus obtaining an ideal balance between the fruit and the toasted.

    TASTE: The same aromatic balance is immediately found in the mouth. The initial impact is lively and decisive, while in the aftertaste you will find the fruity fragrances invigorated by a decided scent of clove that accompanies the tannicity of the wine.

    24,00 € – 50,00 € Select options
  • Pomario ciliegiolo botttle
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    Ciliegiolo

    ORGANIC WINE

    FORMAT: 0.75 lt

    GRAPE: Ciliegiolo 100%
    COLOR: Intense ruby red with violet reflections
    PROOF: 13% Vol. according to the vintage

    AROMA: Intense and open. Berries with a prevalence of blueberry and blackberry

    TASTE: Thick and compact tannin, the fruity aroma rises on the palate and enhances the flavor of the finish

    20,00 € Add to cart
  • rubicola biologic red wine
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    Rubicola Umbria Red I.G.T

    Translator

     

    ORGANIC WINE

    FORMAT: 0.75 lt§

    COLOR: Ruby
    PROOF: 12,5% Vol. according to the vintage

    AROMA: Pleasant and fresh with sense of bergamot and rose hips
    TASTE: Cool, dry, slightly tannic and well balanced. The sustained acidity cleanses the palate emphasizing the fresh aromas of red fruits and violets.
    Excellent for aperitives and light meals, it can also be combined with freshwater fish or seafood soups.

    VINIFICAZIONE: After the harvest, the must, is left to ferment naturally in contact with the skins for a long period, refreshed from time to time with some delestage. Once drawn off is left to mature in steel tanks. The winter cold facilitates the natural clarification without the use of products of animal origin. Bottled without being filtered between late winter and early spring is a red wine ready to drink.

    15,00 € Add to cart