COLOR: Ruby PROOF: 12,5% Vol. according to the vintage
AROMA: Pleasant and fresh with sense of bergamot and rose hips TASTE: Cool, dry, slightly tannic and well balanced. The sustained acidity cleanses the palate emphasizing the fresh aromas of red fruits and violets.
Excellent for aperitives and light meals, it can also be combined with freshwater fish or seafood soups.
VINIFICAZIONE: After the harvest, the must, is left to ferment naturally in contact with the skins for a long period, refreshed from time to time with some delestage. Once drawn off is left to mature in steel tanks. The winter cold facilitates the natural clarification without the use of products of animal origin. Bottled without being filtered between late winter and early spring is a red wine ready to drink.
Rubicola is produced from Sangiovese, Merlot and other central Italy typical red grapes coming from a vineyard located in a sunny clearing surrounded by forest.
The result of an early harvest and a natural vinification is a red wine fresh and sour.
Additional information
Additional information
Format
0,75 lt
Reviews and awards
Reviews and awards
Translator
Translator
Translator
RUBICOLA 2019
Awarded BEST VALUE FOR MONEY in the BEREBENE 2021 Gambero rosso Guide