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Radura
38,00 € – 80,00 € Select optionsORGANIC WINE
UMBRIA RED IGT38,00 € – 80,00 €
FORMAT: 0.75 lt or magnum 1.5 lt
A selection of native grape varieties from the Radura vineyard.
The wine ages for 12 months in oak barrels and is then refined in ceramic amphorae, gaining softness and body.GRAPES: Alicante, Foglia Tonda, Malvasia Nera, Colorino, Sangiovese.
COLOUR: Deep Red
AROMA: Fresh and spicy, with notes of sour cherry and ripe plum.
PALATE: Persistent and compact tannin that finally left agrume and spices
Serving Temperature : 18 ° C
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Sariano
24,00 € – 50,00 € Select optionsORGANIC WINE
UMBRIA RED IGTFORMAT: 0.75 lt or magnum 1.5 lt
The elegant and aromatic character of Sangiovese, aged in oak barrels, gives Sariano structure and makes it a versatile wine for food pairings.
GRAPES: Sangiovese
COLOR: Intense ruby red
AROMA: Notes of cherry, blackberry and blackcurrant with delicate hints of violet.
PALATE: Structured and aromatic, with a fruity finish and a distinctive clove note that complete the wine’s tannins. -



Arale
22,00 € – 45,00 € Select optionsORGANIC WINE
UMBRIA WHITE IGT
FORMAT: 0.75 lt or Magnum 1.5 ltThe typical polyphenols of Trebbiano grapes and the salinity of the soil give Arale its intense character and structured body, making it a white wine suitable for ageing.
GRAPE: Trebbiano and Malvasia
COLOUR: Deep golden yellow
AROMA: A blend of spices with notes of citrus fruits and white flowers.
PALATE: Floral notes with a peppery finish; savoury and mineral. -


Ciliegiolo
20,00 € Add to cartORGANIC WINE
UMBRIA CILIEGIOLO IGTFORMAT: 0.75 lt
GRAPES: Ciliegiolo
COLOUR: Deep ruby red with violet reflections
AROMA: Intense, with notes of forest berries, blueberry and blackberry.
PALATE: Firm, lively tannins balanced by ripe fruit flavours; savoury and persistent.Serving temperature: 16–18 °C
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Grechetto
20,00 € Add to cartORGANIC WINE
UMBRIA GRECHETTO IGTFORMAT: 0.75 lt
white wine that expresses all typical the characteristics of this typical variety. The Grechetto is s a single-varietal wine aged in a large oak barrel , lightly toasted
GRAPES: Grechetto
COLOUR: Deep yellow
AROMA: Fresh white peach with a citrus aftertaste
PALATE: Sweet, enveloping tannins that give way to a hint of burrata and vanilla on the finish.Serving temperature: 10–12 °C
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Muffato delle streghe
42,00 € Add to cartORGANIC WINE
UMBRIA WHITE SWEET I.G.TFORMAT: 0.5 lt
Noble rot (Botrytis cinerea), which develops under specific climatic conditions with morning fog and sunny, breezy afternoons, characterises this sweet wine.A dessert wine with remarkable structure, it also pairs beautifully with foie gras and aged or blue cheeses.
GRAPES: Reisling and Sauvignon Blanc
COLOUR: Bright golden yellow
AROMA: Notes of honey, candied fruit and caramel.
PALATE: Harmonious and well structured, with spicy nuances and a long citrus finish.Serving temperature: 10–12 °
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Rondirose
15,00 € Add to cartORGANIC WINE
UMBRIA ROSE’ I.G.TFORMAT: 0.75 Lt
The vinification process used for this rosé enhances the aromas and character of the terroir.
GRAPES: Merlot and Sangiovese
COLOUR: Cherry pinkAROMA: Fresh and floral, with notes of wild rose and peach blossom.
PALATE: Fresh and fragrant, with lively acidity and a pleasant savoury finish.Serving temperature: 8-10 °C
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Rubicola
15,00 € Add to cartORGANIC WINE
UMBRIA RED I.G.T
FORMAT: 0.75 ltRubicola is a fresh red wine vinified in stainless steel tanks, made from grapes grown in a sunny hillside vineyard surrounded by woodland.
GRAPES: Sangiovese and Merlot
COLOUR: Ruby red
AROMA: Fresh and delicate, with notes of violet, cherry, blackcurrant and blackberry.
PALATE: Fresh red fruit flavours with hints of violet; light tannins and well balanced.Serving temperature: 16 °C
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Batticoda
15,00 € Add to cartORGANIC WINE
UMBRIA WITHE I.G.TFORMAT: 0.75 lt
Wine produced from grapes grown in a steep, rocky and sunny vineyard. Perfect as an aperitif; it also pairs well with pasta, vegetarian dishes and fish.
GRAPES: Grechetto, Chardonnay, Incrocio Manzoni
COLOUR: Straw yellow
AROMA: Intense bouquet of white flowers with hints of herbs and citrus.
TASTE: Fresh and lively, with bright acidity and a lightly savoury finish.Serving temperature: 8-10 °C

