-
Radura
UMBRIA RED IGT
TYPE, VARIETY: Alicante, Foglia Tonda, Malvasia Nera, Colorino, Sangiovese.
COLOR: Intense Red
AROMA: Complete, characterful, fresh spicy with black cherry and plum notes.
TASTE: Persistent and compact tannin that finally left agrume and spices
Temperature : 18 ° C
-
Sariano Umbria Red I.G.T.
TranslatorORGANIC WINE
FORMAT: 0.75 lt or magnum 1.5 lt
GRAPE: Sangiovese
COLOR: Intense ruby red
PROOF: 13% Vol. according to the vintageAROMA: The nose has the aromas of cherry and plum ripe typical of the grape, although accompanied by the aromatic complexity of a vineyard over 40 years of age. These aromas blend perfectly with the scent of the wood, thus obtaining an ideal balance between the fruit and the toasted.
TASTE: The same aromatic balance is immediately found in the mouth. The initial impact is lively and decisive, while in the aftertaste you will find the fruity fragrances invigorated by a decided scent of clove that accompanies the tannicity of the wine.
-
Arale Umbria White I.g.T
ORGANIC WINE
FORMAT: 0.75 lt or Magnum 1.5 lt
GRAPE: Trebbiano and Malvasia
COLOR: Intense golden yellow
PROOF: 13% Vol. according to the vintageAROMA: A mélange of spices prevails on the nose which slightly veils the complexity of fruit and flowers, typical of the blend that emerge later.
TASTE: In the mouth the wine is fresh, acidic and very sapid. Among the flavors stands out that of citrus fruit with a prevalence of mandarin, but the most aromatic note is made up of the floral bouquet of jasmine and black locust. The savory and cheerful finish leaves an interesting minerality in the mouth.
-
Ciliegiolo
ORGANIC WINE
FORMAT: 0.75 lt
GRAPE: Ciliegiolo 100%
COLOR: Intense ruby red with violet reflections
PROOF: 13% Vol. according to the vintageAROMA: Intense and open. Berries with a prevalence of blueberry and blackberry
TASTE: Thick and compact tannin, the fruity aroma rises on the palate and enhances the flavor of the finish
-
Muffato delle streghe Umbria White Sweet I.G.T.
ORGANIC WINE
FORMAT: 0.5 lt
GRAPES: Reisling and Sauvignon Blanc
COLOUR: Bright golden yellowALCOHOL: 13% variable depending on the vintage
AROMA: Aromas of honey, candied fruit and caramel, due to the presence of noble rot, Botrytis cinerea
TASTE: harmonic and well structured spicy and caramelized, it is a dessert wine which, due to its important structure, can also accompany foie gras or seasoned and spicy cheeses.VINIFICATION: Botrytis cinerea requires specific climatic conditions: morning fog and afternoon sun because without the perfect alternation between humidity and heat this mold does not manifest itself.
The harvest lasts several weeks because it requires the selection of only the bunches whose berries have reached the right coverage of mould. After a light pressing of the entire bunch, the must is left to ferment and then rests in wood for 2-3 years. -
Rondirose Umbria Rosé I.G.T.
TranslatorTranslatorORGANIC WINE
VINTAGE : 2019
FORMAT: 0.75 LtGRAPE: Merlot and Sangiovese
COLOR: Cherry with violet hues
PROOF: 12.5% Vol. according to the vintageAROMA: The dominant aromas are the fresh and floral scents of wild rose and peach flowers.
TASTE: Acidulous fragrant and rich. Fresh in the mouth where a ripe fruit harmony dominates. It leaves on the palate an extremely pleasant salty sensation. -
Rubicola Umbria Red I.G.T
TranslatorORGANIC WINE
FORMAT: 0.75 lt§COLOR: Ruby
PROOF: 12,5% Vol. according to the vintageAROMA: Pleasant and fresh with sense of bergamot and rose hips
TASTE: Cool, dry, slightly tannic and well balanced. The sustained acidity cleanses the palate emphasizing the fresh aromas of red fruits and violets.
Excellent for aperitives and light meals, it can also be combined with freshwater fish or seafood soups.VINIFICAZIONE: After the harvest, the must, is left to ferment naturally in contact with the skins for a long period, refreshed from time to time with some delestage. Once drawn off is left to mature in steel tanks. The winter cold facilitates the natural clarification without the use of products of animal origin. Bottled without being filtered between late winter and early spring is a red wine ready to drink.
-
Batticoda White Umbrian IGT
ORGANIC WINE
FORMAT: 0.75 lt
COLOUR: Straw yellowALCOHOL: 12.5% variable depending on the vintage
AROMA: Pleasant and intense scent of white forest flowers, the notes of hawthorn and honeysuckle stand out
TASTE: Acidulous and slightly savory, it leaves a persistent slipperiness in the mouth. Excellent dry wine for aperitifs, suitable for vegetarian or fish first courses and second coursesVINIFICATION: After manual harvesting, the grapes are destemmed and immediately pressed. This is followed by the racking in steel where the fermentation takes place freely. Taking advantage of winter temperatures, the new wine matures and clarifies naturally without the aid of products of animal origin. Cleaned and stabilized in this way, tail killer is still bottled in winter without being filtered.
-
Extra virgin organic olive oil
VARIETY: Leccino, Moraiolo, Frantoio.
CULTIVATION TECHNIQUES: the plants are cultivated biologically using organic fertilization, the olives are handpicked and the juice is extract through cold pressing.
EXTRACTION METHOD: cold extraction with continuous system directly in farm. Pressed within 3 hours of collection.FLAVOUR: Intensely Fruity.
SENSORIAL PROFILE: At the sight appears of nice emerald green. To the nose presents rich fruity notes and to the taste is well-balanced with strong fresh grass tones. Intensely Bitter and Spicy, but in an harmonic way, leaves a spicy aftertaste with a flavour of fresh olive.
GASTRONOMIC MATCHES: We suggest to taste it on fresh or toasted bread. Excellent as a dressing for pottage.